Wednesday, December 31, 2008
Happy New Year!
Saturday, December 27, 2008
reading with Papa
Friday, December 26, 2008
he's here
All the waiting and hushing and biting my tongue has paid off. Bill (Billy's dad) arrived on Wednesday night...much to Billy's surprise! We had a lovely Christmas day together with plenty of fun and food and playing!
Saturday, December 20, 2008
feeling angelic
Monday, December 15, 2008
another Christmas thought
This one is brought to you by my Portland church, the Pearl, from their advent service last week:
Insignificant man, escape from your everyday business for a short while, hide for a moment from your restless thoughts. Break off from your cares and troubles and be less concerned about your tasks and labors. Make a little time for God and rest a while in him.
Enter into your mind’s inner chamber. Shut out everything but God and whatever helps you to seek him; and when you have shut the door, look for him. Speak now to God and say with your whole heart: I seek your face; your face, Lord, I desire.
St. Anselm
Sunday, December 14, 2008
(different sort of) working woman
Saturday, December 13, 2008
Hiking with the Mullins
Friday, December 5, 2008
Christmas prayer
Help us remember the birth of Jesus, that we may share in the song of the angels, the gladness of the shepherds, and worship of the wise men.
Close the door of hate and open the door of love all over the world. Let kindness come with every gift and good desires with every greeting. Deliver us from evil by the blessing which Christ brings, and teach us to be merry with clear hearts.
May the Christmas morning make us happy to be Thy children, and Christmas evening bring us to our beds with grateful thoughts, forgiving and forgiven, for Jesus’ sake. Amen.
Wednesday, December 3, 2008
Play dough!
- 1 cup flour (not self-rising)
- 1/2 cup salt
- 1 cup water
- 1 tablespoon vegetable oil
- 1-1/2 teaspoons cream of tartar
Mix in saucepan over low heat. (It does not have to heat long.) Dough is ready when it rolls into a ball (not doughy). Keep dough fresh in an airtight container. If you need to make different colors, add food coloring while mixing over heat.
P.S. No, I don't know why it's "earth friendly."